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It is also the first restaurant that sets the trend for the Food Hall concept in Manila.

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According to my brother, this place has peaked their interest every time they had walked past it since it opened. So we made it a date.

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You can us here, entertain, or take us out so why would you go anywhere else?

Diners can also relish in the restaurants decadent dessert menu, award-winning wine list, and warm and inviting ambiance. Celebrity Chef Todd English debuts his modern interpretation of his favorite dishes with a tempting and creative twist inside the EmKo Building.

This restaurant, patio, and garden are a must see when in Palm Beach Country. A full raw bar showcases the best of the sea while the grill serves up bangers and mash or fish and chips.

A selection of fifty international bottle and keg beers are perfect compliments to the meal and also allow for challenging a neighbor at the bar to the hourglass drinking game or darts. One of the specialties at Figs is the traditional and eclectic thin-crusted, free-form pizzas, topped with a variety of ingredients and baked in wood-fired ovens to bubbling perfection.

Handmade pastas using the finest ingredients are also featured on the menu, as well as sal and homemade desserts. The restaurant draws inspiration from a rustic Tuscan farmhouse.

The island bar is a fun, active space energized by a waterfall and the passers-by on the main course. Originally inspired as a grotto and garden, the stone bar and comfortable rattan seats create a relaxing al fresco experience. Guests are welcome to indulge in worldly comfort food alongside bespoke cocktails and an extensive offering of wine and beer.

The bar offers tequila tastings, created by Todd English, and accompanied by various condiments, salts and other essences to augment the senses. With the best burgers in Metro Manila, Pound by Todd English is raising the bar for the local burger scene.

The flagship branch in Bonifacio Global City has led to more branches spread out across Metro Manila. Hook by Todd English, offering freshly caught and raw seafood, is another amazing restaurant concept from Foodee Global Concepts, the same entrepreneurial team behind Pound and Todd English Food Hall.

Find quality, taste, and high spirits in one table.