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David Chang may be the most famous chef of his American generation, who went on from his groundbreaking Momofuku Noodle Bar to open a series of well received restaurants in New York and around the globe. Chang's new food documentary, an eight-part series titled "Ugly Delicious," debuts on Netflix Friday. Houstonians with more than a passing interest in food may want to binge-watch, but my guess is the majority will leap ahead to the fourth episode, much of which was shot here.
In the wake of the death of George Floyd, many people are looking for ways to support the Black community. In the spirit of amplifying those efforts, CultureMap assembled this list with some of our favorites. Consider it a starting point for someone who wants to offer a tangible display of support for the Black community at a difficult time. In cold weather, that means seafood gumbo with smoked crab; now, it means creative sandwiches with smoked meat as one component or the recently-introduced breakfast menu that includes everything from cinnamon rolls to wings and waffles.
Beginning during the Fall of Saigon inthousands of Vietnamese natives emigrated to America with many of them landing in Houston. Over the years they created community, opening small businesses including hundreds of restaurants and eateries serving pho, vermicelli bowls, rice plates, and banh mi sandwiches. We're grateful that not only have we gotten to know and love this food over the last several decades, but also that first-generation Vietnamese Americans have begun to expand the capabilities of this rich cuisine.
We've curated a list featuring our favorite Vietnamese restaurants and eateries, whether they cook the traditional dishes really well; experiment with flavor combinations and diner expectations; or do a little of both.
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Here's our list updated July :. If you do eat at a restaurant, wear a mask, wash hands constantly and thoroughly, and don't touch your face. Be safe!
Round out your order with cream cheese egg rolls hey, it really works. Few chefs in Houston, or probably anywhere by that matter, possess the kind of skill—and flavor palettes—as Christine Ha, executive chef and founder of this Bravery Chef Hall concept bringing modern Vietnamese to a diverse Downtown crowd. Her insanely popular G. Curry with Rice unites lemongrass, coconut, and cilantro in perfect harmony with tender goat meat from Black Hill Farms.
Ha also pulls off wild experiments like crave-worthy "quexo" lemongrass, tamarind, shrimp powder served with hefty wonton chips. You'll be shocked how much it tastes like Tex-Mex comfort. The standard bun thit nuong chicken and vegetables is a good start. Love when the roof of your mouth gets a little sensitive from that sharp baguette? This favorite spot among Midtown dwellers also has hefty spring rolls with snappy veggies and a whole lot of vermicelli, as well as Chinese-American lunch specials like General Tso chicken.
Cali is rolling along with takeout, and we recommend calling ahead to place an order, as lunch especially seems to be a bustling time. Come prepared to wait up to an hour—totally worth it. Nab a seat beneath the covered front patio of this standby for moderately fiery crawfish in rich garlic butter—the best choice here.
Try green mussels for an alternative boil option. The crispy cha gio spring rolls come with lettuce for wrapping, plus fish sauce and a decent pile of pickled carrots.
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The steamed dumplings hold up well, plus the chili lime soy sauce is a nice burst of salty citrus. Main St, hughiesgrille. Also known as combination rice, the dish is essentially a mound of rice with peas, carrots, and egg, and what might also be called a meat feast: chicken, beef, and Vienna sausage slices. If you played your cards right, you might also have leftovers of the bun bo huethat spicy beef and vermicelli soup with a sharp lemongrass edge.
This is what I want from the EaDo stalwart feeding hungry Houstonians for the last decade-plus: some decent food in really big batches to tide me over for a few days. Emanuel St, huynhrestauranthouston.
This family-run strip mall t dishes out mudbugs in flavors including garlic butter, lemon pepper, Cajun, and Thai basil. Tack on an order of the pork-and-shrimp fried rice, and kick back in front of the TV with a beer or two. Dishes like Saigon Sunrise—a pork-chop and egg cake delight with kimchi apples—prove Tran is working in a world of her own.
You'll also find Blue Point oysters, duck leg, brisket, anchovies, and corn on this wildly adventurous menu with two main sections: Biggie and Smalls. Notorious indeed.
For a rich meal, go for pho with fatty brisket, tendon, and quail eggs. Our top protein choices include chargrill-meatball and chargrill-barbecue pork with pate.
Les Givral's also offers rice sheets with veggies and protein so you can make spring rolls, and for the mega-hungry, a plate of the beef fried rice is perfect. Our go-to orders are the pho chin bo vien with meatballs and lean meat and the pho tai nam gau gan with just about every meat on the menu, including soft tendon and fatty brisket. Cut the fat with the refreshing, fizzy lime drink called da chanhand bring your favorite puzzle book for company. Several types of pho are available, including seafood bowls, and the sandwich menu is tight, focusing on tried-and-true items, like grilled pork, two eggs, and fluffy, intensely shredded chicken floss.
Other excellent options include smoked salmon and avocado sandwiches.
Houston's best vietnamese restaurants
One of the joys of this staple of homestyle Vietnamese is the table-side warmth you get in its spacious dining room. Or bring home the ca nuong mo hanh the very popular grilled fish. Pagolac does half the work for you—just butter it; pop it in the oven for 15 minutes; add a topper of onions and pork belly; and use the meat in homemade spring rolls rice paper and a wealth of veggies included. Over on Hillcroft near Mid-West, longtime favorite Vietnam Coast has been offering takeout and delivery for weeks. Call to place your order.
Houston lunch: Les Givral's banh mi and spring rolls. Image: Timothy Malcolm.
Meet me at uglu fish bar in houston
The G. Curry at the Blind Goat, plus some awesome "quexo. Grilled fish for takeout? Just pop it in the oven for 15 minutes, add onions, and voila! Filed under. Show Comments. Related Content.